Chicken curry recipe ingredients:-
Chicken Breasts  - 3
Plain yogurt - 3 tbsp
Lemon juice - 2 tsp
Tomato sauce - 3 tbsp
Onion (chopped) - 1
Ginger (grated) - 1 inch
Garlic (grated) - 4 clove
Bay leaves - 2
Turmeric powder - 1/2 tsp
Red chilli Powder - 1 tsp
Black pepper powder - 1 tsp
Gram masala powder - 1 tsp
Oil - 4 tbsp
Salt to taste

Chicken curry recipe preparation method:-
Clean, wash and and cut the chicken into small pieces. Coat the chicken pieces with the yogurt, tomato sause and mix well, cover the chicken and marinate for 2 hrs. Heat enough oil in a pan and add bay leaves. Stir for few seconds and then add ginger garlic and onion in it and fry until brown. Then add red chilli powder, tumeric powder, black pepper powder,  garam masala powder and salt to taste. Add the marinated chicken in the garlic/onion mixture and fry it over low heat. Cover it and allow it to fry until done. Stir constantly until the chicken is cooked. Garnish with chopped coriander leaves and onion rings; serve hot Chicken curry with Rice.

Chicken curry recipe occasion:-
This is a very famous chicken recipe, usually served in parties. Also, a favorite homely recipe.

Chicken curry recipe nutritious value:-
It is a highly nutritious non-vegetarian chicken recipe, very good for health.

Chicken curry recipe preparation time:-
30 minutes.